{"id":4828,"date":"2019-10-07T16:51:49","date_gmt":"2019-10-07T14:51:49","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?page_id=4828\/"},"modified":"2024-10-23T18:21:16","modified_gmt":"2024-10-23T16:21:16","slug":"cosa-essiccare","status":"publish","type":"page","link":"https:\/\/old.tauroessiccatori.com\/sl\/navdihi\/kaj-susiti\/","title":{"rendered":"Kaj posu\u0161iti"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n
\n
\n <\/p>\n

ideje za vsako sestavino<\/h1>\n<\/p><\/div>\n
\n

Odprite hladilnik in za\u010dnite! Ni omejitev, kaj lahko posu\u0161ite. Odkrijte najpreprostej\u0161e izdelke, s katerimi lahko za\u010dnete, gurmanske recepte, ki prihranijo pri odpadkih, okusne prigrizke in slastne predjedi. Vodili vas bomo.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n\n\n\n\n\n\n
sadje<\/a><\/td>\ntestenine<\/a><\/td>\n<\/tr>\n
zelenjava<\/a><\/td>\nmeso<\/a><\/td>\n<\/tr>\n
gobe<\/a><\/td>\nza\u010dimbe<\/a><\/td>\n<\/tr>\n
zeli\u0161\u010da<\/a><\/td>\nribe<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

<\/a><\/p>\n

\n

sadje<\/h2>\n
\n
\n
\n \n \n
\n
\n

Listje posu\u0161enega sadja<\/h3>\n
<\/div>\n
Z mandolino zelo tanko nare\u017eite rezine sadja in jih polo\u017eite na liste DrySilk, da se ne prilepijo na predale, nato jih 12 ur su\u0161ite pri 60 stopinjah (program Biosec t5)...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Kako posu\u0161iti maline<\/h3>\n
<\/div>\n
Mnogi nas spra\u0161ujete, kako najbolje posu\u0161iti okusne maline. Zato jih poberite, operite in polo\u017eite na stojala Biosec. Zagotovite program T4, ki deluje pri pribli\u017eno 50\u00b0...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Posu\u0161ene banane
\n<\/h3>\n
<\/div>\n
Banane olupite, jih nare\u017eite na majhne ko\u0161\u010dke in jih polo\u017eite v eksikator na list papirja za peko (\u0161e bolje na liste DrySilk). Su\u0161ite pri 55 stopinjah pribli\u017eno 20 ur (program Biosec P1)...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
<\/div>\n
\n

zelenjava<\/h2>\n
\n
\n
\n \n \n
\n
\n

\u010cips iz bu\u010dk z meliso in meto<\/h3>\n
<\/div>\n
Bu\u010dke operite in jih nare\u017eite na 4 do 5 mm debele kolobarje. Izbrana zeli\u0161\u010da sesekljajte, dodajte bu\u010dkam in za\u010dinjeno sol ter mo\u010dno preme\u0161ajte...
\n<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Smrdi po zelju? Posu\u0161imo jih!<\/h3>\n
<\/div>\n
Ali ste vedeli, da rak sovra\u017ei zelje? S 500 grami ohrovta in aparatom Biosec lahko pripravite lasten posu\u0161en, hrustljav ohrovtov \u010dips, ki vam ga bo zavidal vsak predjedi...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n

gobe<\/h2>\n
\n
\n
\n \n \n
\n
\n

Tacosi z gobovo pa\u0161teto in dimljenim jaj\u010devcem<\/h3>\n
<\/div>\n
\u010ce imate radi poletne ve\u010derje, ne boste mogli brez teh hrustljavih tacosov iz koruze in semen, okusnih mariniranih jaj\u010devcev in aromati\u010dne gobove pa\u0161tete brez odpadkov. Vse je seveda posu\u0161eno...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Gobova smetana v prahu: neverjeten recept s tiso\u010d uporabami!<\/h3>\n
<\/div>\n
Kremna gobova juha je ena od tistih dobrot, s katero lahko spremljate drugo jed mesa ali pripravite preprost, a okusen velout\u00e9. Vendar morate imeti doma suho pripravo. In kako to storite?.<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Gobova moka za pripravo rezancev z okusom gob<\/h3>\n
<\/div>\n
In \u010de \u017ee imate posu\u0161ene gobe, morate zdaj narediti korak naprej in pripraviti rezance z okusom gob - seveda prav tako posu\u0161ene gobe! Su\u0161ene gobe zme\u0161ajte v moki podoben prah...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
\n

zeli\u0161\u010da<\/h2>\n
\n
\n
\n \n \n
\n
\n

Posu\u0161en ognji\u010d, lastnosti in koristi<\/h3>\n
<\/div>\n
Posu\u0161eni cvetovi ognji\u010da, ki so \u010dudoviti \u017ee ob pogledu na njihovo barvo! Rastlina je znana po svojih fitoterapevtskih lastnostih: posu\u0161imo jo, da jo bomo imeli vedno pri roki...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Posu\u0161en slez, zeli\u0161\u010dni \u010daj iz listov in cvetov<\/h3>\n
<\/div>\n
Posu\u0161en slez je lahko odli\u010den zeli\u0161\u010dni \u010daj za bla\u017eenje manj\u0161ih obolenj dihalnih poti, prebavil in ko\u017ee, npr. kot obkladek...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n
<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/a>\n<\/div>\n

\n

testenine<\/h2>\n
\n
\n
\n \n \n
\n
\n

Testenine: zgodovinsko \u017eivilo, osnovna tehnologija<\/h3>\n
<\/div>\n
Nau\u010dimo se, kako pripraviti sve\u017ee testenine, tudi brez jajc, in jih nato posu\u0161iti, da bodo vedno pripravljene za uporabo v shrambi. Zdravo in zdravo kot vsaka samopriprava s su\u0161ilnikom...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Lazanja iz posu\u0161enih belih \u0161pargljev z zelenjavno be\u0161amelno omako<\/h3>\n
<\/div>\n
Vedno je \u0161koda zavre\u010di \u0161pargljeva stebla, ker so nekoliko olesenela... Izkoristimo jih tako, da jih posu\u0161imo in dobimo nepri\u010dakovane \u0161pargljeve liste, ki jih uporabimo kot osnovo za flan...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Brezglutenski posu\u0161eni rezanci chefa Berie<\/h3>\n
<\/div>\n
Za tiste, ki imajo te\u017eave z intoleranco na gluten ali bi radi poskusili novo razli\u010dico klasi\u010dnih tagliatelle, so tukaj z ri\u017eevo in koruzno moko. Kako se izdelujejo suhe testenine brez glutena?<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
<\/div>\n
\n

meso<\/h2>\n
\n
\n
\n \n \n
\n
\n

Granulirana kocka mesne zaloge<\/h3>\n
<\/div>\n
Poleg tega, da je \u0161e ena uporaba mesa s su\u0161ilnikom, po tem receptu ne smete ve\u010d kupovati nezdrave hrane in glutamata v supermarketu: vsi z doma\u010do kocko zaloge.<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Jerky Beef - Tu vu\u00f2 fa' l'americano<\/h3>\n
<\/div>\n
To je recept, ki je v Italiji malo znan, v Ameriki pa zelo znan: trakovi jerky, bolj znani kot jerky beef! Pomembno je, da uporabite program 68\u00b0 in samo pusto meso...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n

za\u010dimbe<\/h2>\n
\n
\n
\n \n \n
\n
\n

Kurkuma in njene lastnosti: izbolj\u0161ano \"zlato mleko\"!<\/h3>\n
<\/div>\n
Ali poznate suhi prah za zlato mleko? Ali kak\u0161na zdravila za prve jesenske bolezni? Ustvarjamo imunostimulatorje in doma\u010da zdravila, ki jih lahko shranite v eksikatorju.<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Su\u0161ena paprika, Labnova beseda: doma\u010da razlika!<\/h3>\n
<\/div>\n
Toda ali ste \u017ee kdaj poskusili pravo papriko, sve\u017ee zmleto po skrbnem su\u0161enju? Najprej si priskrbite 6 rde\u010dih paprik in papriko \u010dili, nato pa preprosto uporabite svoj Biosec...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Su\u0161ena tamba (za\u010dinjeno vlaganje manga)!<\/h3>\n
<\/div>\n
\u017delite pripraviti izvirno za\u010dimbo, s katero boste na\u0161im bolj tradicionalnim jedem dodali eksoti\u010den pridih? Amba je pikantna za\u010dimba za vlaganje manga, ki je priljubljena v Izraelu: kako se pripravi?<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
\n

ribe<\/h2>\n
\n
\n
\n \n \n
\n
\n

Du\u0161ena suha riba, recept brez odpadkov in z veliko okusa<\/h3>\n
<\/div>\n
V ponev dajte \u010debulo, malo olja, korenje in zeleno ter kuhajte, dokler zelenjava ne zvodeni. Na tej to\u010dki dodajte preostale ribe, dobro zdrobite glave kozic in odi\u0161avite ...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Ribe tudi za \u017eivali: prava prehrana za lepo in zdravo dlako<\/h3>\n
<\/div>\n
Ko govorimo o ribah in omega-3... kak\u0161en je najla\u017eji in najbolj naraven na\u010din za obogatitev prehrane na\u0161ega hi\u0161nega ljubljen\u010dka s koristnimi hranilnimi snovmi za ko\u017eo in dlako? Tukaj je recept za suhe sardine<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n
<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n<\/p>\n