{"id":7147,"date":"2019-11-20T11:58:52","date_gmt":"2019-11-20T10:58:52","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7147"},"modified":"2019-11-20T11:58:52","modified_gmt":"2019-11-20T10:58:52","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"tauro_recipe","link":"https:\/\/old.tauroessiccatori.com\/pt\/receita\/preparacao-de-produtos-liofilizados-puros\/","title":{"rendered":"Prepara\u00e7\u00e3o do mosto liofilizado"},"content":{"rendered":"

Acabaram-se os sacos de pur\u00e9 de batata industrial j\u00e1 prontos, que n\u00e3o t\u00eam muito de batata no interior! Para um verdadeiro pur\u00e9 seco, \u00e9 preciso muito pouco: batatas, um pouco de tempo e, claro, um bom secador!<\/p>\n

<\/span>
\nIngredientes<\/strong>
\nBatatas<\/p>\n

Procedimento<\/strong>
\nDescascar as batatas e coz\u00ea-las (ou melhor ainda, coz\u00ea-las a vapor), depois esmag\u00e1-las num espremedor de batatas com orif\u00edcios estreitos. Colocar as batatas nos cestos da m\u00e1quina de secar (cobertas com papel vegetal ou Drysilk), mantendo-as bem separadas. Quando estiverem bem secas, deix\u00e1-las \u00e0 temperatura ambiente durante algumas horas e depois mistur\u00e1-las at\u00e9 obter um p\u00f3 fino semelhante a uma farinha.<\/p>\n

Programa<\/strong>
\nt4 at\u00e9 estar completamente seco<\/p>\n

Para o pur\u00e9
\n(dose para uma pessoa)
\numa colher de sopa de prepara\u00e7\u00e3o
\n200 ml de leite
\numa noz de manteiga
\numa colher de sopa de queijo parmes\u00e3o ralado
\nsal a gosto<\/p>\n

Deite uma colher de sopa da mistura e o leite num tacho pequeno, tentando n\u00e3o criar grumos. Ligue o lume, adicione o sal e continue a mexer at\u00e9 obter a consist\u00eancia desejada. Retire do lume, junte uma noz de manteiga e o queijo parmes\u00e3o, mexa pela \u00faltima vez e o pur\u00e9 est\u00e1 pronto!<\/p>","protected":false},"excerpt":{"rendered":"

Acabaram-se os sacos de pur\u00e9 de batata industrial j\u00e1 prontos, que n\u00e3o t\u00eam muito de batata no interior! Para um verdadeiro pur\u00e9 seco, \u00e9 preciso muito pouco: batatas, um pouco de tempo e, claro, um bom secador!<\/p>","protected":false},"featured_media":7148,"template":"","class_list":["post-7147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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