{"id":165899,"date":"2022-10-03T12:45:43","date_gmt":"2022-10-03T10:45:43","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165899\/"},"modified":"2024-10-24T01:58:28","modified_gmt":"2024-10-23T23:58:28","slug":"corso-di-essiccazione-base","status":"publish","type":"product","link":"https:\/\/old.tauroessiccatori.com\/nl\/p\/basis-droogcursus\/","title":{"rendered":"Basiscursus drogen"},"content":{"rendered":"
\n

Beschrijving Videocursus BASISDROGEN:<\/strong><\/p>\n

Zet je je droger alleen aan om appels en champignons te maken? Heb je zin om je droger optimaal te gebruiken? Deze cursus laat je kennismaken met de vele bereidingen die je met de droger kunt maken.
\nAllereerst zul je begrijpen hoe een droger (verticaal en horizontaal) in detail werkt, hoe drogen voedsel verandert en hoe het moet worden behandeld om het op de beste manier te drogen: voorbereiding en verwerking, opslag en voedselveiligheid.
\nDe chef leidt je door de basisstappen van de bereidingstechnieken, laat je de resultaten zien, analyseert zwakke punten, mogelijke ongewenste resultaten en hoe je deze kunt verbeteren. Hij zal zijn lange ervaring als droger met je delen.<\/p>\n

\n

CURSUSPROGRAMMA:<\/strong><\/p>\n

    \n1. Groenten en fruit
    \nChips of plakjes
    \n1.2. Stof
    \nFruitleer
    \n1.4. Geheel of half
    \n2. Niet-gebakken aardappelchips
    \n3. Vis en vlees
    \n4. Suiker
    \nVruchtensuiker
    \n4.2. Gearomatiseerde suikers
    \n4.3. Meringues
    \n4.4. Suikerpeulen
    \n5. Melkpoeder, ma\u00efs in blik en olijvengrond
    \n6. Ontbijtrepen, crackers en ontbijtgranen
    \n7. Tuinzaden - zuurkamer - rookhout
    \n8. Papier\n<\/div>\n

    Promotieaanbieding: BASE DRYING videocursus voor 80,00 \u20ac in plaats van 100,00 \u20ac - toegang tot de cursus voor 6 maanden\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Beschrijving Basiscursus DROGEN Videocursus: Zet je je droger alleen aan om appels en champignons te maken? Heb je zin om je droger optimaal te gebruiken? Deze cursus laat je kennismaken met de vele voorbereidingen die je met een droger kunt maken. Eerst zul je in detail begrijpen hoe een droger (verticaal en horizontaal) werkt, hoe het drogen voedsel transformeert [...].<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":""},"product_cat":[196],"product_tag":[],"class_list":["post-165899","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":{"photo_gallery":{"ix_highlights1_images":[[]],"ix_highlights2_images":[[],[]]}},"yoast_head":"\nCorso di Essiccazione Base - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Base - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? 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