{"id":165912,"date":"2022-10-05T10:22:47","date_gmt":"2022-10-05T08:22:47","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165912\/"},"modified":"2024-10-24T10:21:02","modified_gmt":"2024-10-24T08:21:02","slug":"corso-di-essiccazione-avanzato","status":"publish","type":"product","link":"https:\/\/old.tauroessiccatori.com\/lt\/p\/isplestinis-dziovinimo-kursas\/","title":{"rendered":"I\u0161pl\u0117stinis d\u017eiovinimo kursas"},"content":{"rendered":"
\n

Apra\u0161ymas Video kursas apie pa\u017eang\u0173 d\u017eiovinim\u0105:<\/strong><\/p>\n

Jei j\u016bs\u0173 d\u017eiovykl\u0117 visada \u012fjungta, i\u0161bandykite j\u0105. Pa\u017eengusi\u0173j\u0173 kursuose susipa\u017einsite su sud\u0117tingesniais preparatais.
\nD\u017eiovykl\u0117 - tai kamera, kurioje temperat\u016bra yra daugiau ar ma\u017eiau pastovi ir kuri gali b\u016bti vertinga pagalbin\u0117 priemon\u0117 tam tikruose paruo\u0161imo procesuose, pakei\u010dianti kitus \u012frankius arba pagreitinanti tam tikrus etapus. \u0160efas Dalicandro i\u0161samiai paai\u0161kins \u0161i\u0173 patiekal\u0173 ruo\u0161imo b\u016bdus ir pagrindinius \u017eingsnius. Jis parodys rezultatus ir papasakos, kaip jis prad\u0117jo dirbti su kai kuriais preparatais, pasidalins savo ilgame\u010di\u0173 eksperiment\u0173 rezultatais.
\nEksperimentavimas - tai rezultat\u0173 vertinimas, supratimas, kaip produktas transformuojamas ir i\u0161saugomas. Prie\u0161 baigiant proces\u0105 reikia atsi\u017evelgti \u012f daugyb\u0119 parametr\u0173. Negalima sustoti ties nepageidaujamais rezultatais, bet reikia \u017einoti, kaip juos analizuoti.
\nReikia nepamir\u0161ti, kaip d\u017eiovykl\u0117 veikia maist\u0105, ir visada pasverti privalumus ir tr\u016bkumus. Negalime visko padaryti su eksikatoriumi. Visada turime nepamir\u0161ti, kam jis sukurtas.
\nBus nedidel\u0117 papildoma staigmena!<\/p>\n

\n

KURS\u0172 PROGRAMA:<\/strong><\/p>\n

    \n1. Candying
    \n2. Makaronai
    \n3. D\u016bmimas
    \n4. Sausas \u0160lapias sausas sausas
    \n5. Sorbetas be prid\u0117tinio cukraus
    \n6. Ry\u017eiai
    \n7. Paruo\u0161ti patiekalai
    \n8. Porkbushi
    \n9. Sali
    \n10. I\u0161grynintas sviestas
    \n11. Infuzijos
    \n12. Gr\u016bdintas \u0161okoladas
    \n13. Juodieji \u010desnakai
    \n14. Juodosios kalk\u0117s
    \n15. Jogurtas
    \n16. Tirpi kava
    \n17. EXTRA: staigmena!\n<\/div>\n

    Reklaminis pasi\u016blymas: ADVANCED DRYING vaizdo kursas u\u017e 80,00 \u20ac vietoj 100,00 \u20ac - prieiga prie kurso 6 m\u0117nesius\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Vaizdo \u012fra\u0161o apra\u0161ymas PAGRINDINIS D\u017dIOVINIMO KURSAS: jei j\u016bs\u0173 d\u017eiovykl\u0117 visada \u012fjungta, i\u0161bandykite j\u0105. Pa\u017eengusi\u0173j\u0173 kursas supa\u017eindins jus su sud\u0117tingesniais preparatais. D\u017eiovykl\u0117 - tai kamera, kurioje temperat\u016bra yra daugiau ar ma\u017eiau pastovi, tod\u0117l ji gali b\u016bti vertinga pagalbin\u0117 priemon\u0117 tam tikruose paruo\u0161imo procesuose, pakei\u010dianti kitus \u012frankius arba pagreitinanti tam tikrus veiksmus. \u0160efas Dalicandro [...]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":""},"product_cat":[196],"product_tag":[],"class_list":["post-165912","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":{"photo_gallery":{"ix_highlights1_images":[[]],"ix_highlights2_images":[[],[]]}},"yoast_head":"\nCorso di Essiccazione Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Descrizione Video Corso di ESSICCAZIONE AVANZATO: Se il tuo essiccatore \u00e8 sempre accesso, mettilo alla prova. 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Il corso avanzato ti introdurr\u00e0 alle preparazioni pi\u00f9 complesse. L\u2019essiccatore \u00e8 una camera a temperatura pi\u00f9 o meno costante e pu\u00f2 essere un valido aiuto in alcuni processi di preparazione, sostituendo altri strumenti o accelerando alcuni passaggi. Chef Dalicandro…","_links":{"self":[{"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/product\/165912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/comments?post=165912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/media\/167900"}],"wp:attachment":[{"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/media?parent=165912"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/product_cat?post=165912"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/lt\/wp-json\/wp\/v2\/product_tag?post=165912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}