{"id":165912,"date":"2022-10-05T10:22:47","date_gmt":"2022-10-05T08:22:47","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165912\/"},"modified":"2024-10-24T10:21:02","modified_gmt":"2024-10-24T08:21:02","slug":"corso-di-essiccazione-avanzato","status":"publish","type":"product","link":"https:\/\/old.tauroessiccatori.com\/fr\/p\/cours-de-sechage-avance\/","title":{"rendered":"Cours avanc\u00e9 de s\u00e9chage"},"content":{"rendered":"
\n

Description Cours vid\u00e9o sur le s\u00e9chage avanc\u00e9 :<\/strong><\/p>\n

Si votre s\u00e8che-linge est toujours allum\u00e9, mettez-le \u00e0 l'\u00e9preuve. Le cours avanc\u00e9 vous initiera \u00e0 des pr\u00e9parations plus complexes.
\nLe s\u00e9choir est une chambre \u00e0 temp\u00e9rature plus ou moins constante et peut \u00eatre une aide pr\u00e9cieuse dans certains processus de pr\u00e9paration, en rempla\u00e7ant d'autres outils ou en acc\u00e9l\u00e9rant certaines \u00e9tapes. Le chef Dalicandro expliquera en d\u00e9tail les techniques de ces pr\u00e9parations avec les \u00e9tapes de base. Il vous montrera les r\u00e9sultats et vous racontera comment il en est venu \u00e0 travailler sur certaines pr\u00e9parations, partageant avec vous les r\u00e9sultats de ses exp\u00e9riences au fil des ans.
\nExp\u00e9rimenter signifie \u00e9valuer les r\u00e9sultats, comprendre comment le produit est transform\u00e9 et conserv\u00e9. Il existe de nombreux param\u00e8tres \u00e0 prendre en compte avant de conclure un processus. Il ne faut pas se laisser arr\u00eater par des r\u00e9sultats non d\u00e9sir\u00e9s, mais savoir les analyser.
\nIl faut garder \u00e0 l'esprit la fa\u00e7on dont le s\u00e9choir agit sur les aliments et toujours peser le pour et le contre. On ne peut pas tout faire avec le dessiccateur. Nous devons toujours garder \u00e0 l'esprit ce pour quoi il est fait.
\nIl y aura une petite surprise suppl\u00e9mentaire !<\/p>\n

\n

PROGRAMME DE COURS :<\/strong><\/p>\n

    \n1. Bonbons
    \n2. P\u00e2tes
    \n3. Soufflerie
    \n4. Sec Humide Humide Sec
    \n5. Sorbet sans sucre ajout\u00e9
    \n6. Riz
    \n7. Plats cuisin\u00e9s
    \n8. Porkbushi
    \n9. Sali
    \n10. Beurre clarifi\u00e9
    \n11. Infusions
    \n12. Chocolat temp\u00e9r\u00e9
    \n13. Ail noir
    \n14. Chaux noire
    \n15. Yoghourt
    \n16. Caf\u00e9 soluble
    \n17. EXTRA : surprise !\n<\/div>\n

    Offre promotionnelle : Cours vid\u00e9o sur le s\u00e9chage avanc\u00e9 \u00e0 80,00 \u20ac au lieu de 100,00 \u20ac - acc\u00e8s au cours pendant 6 mois\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Description de la vid\u00e9o COURS DE S\u00c9CHAGE AVANC\u00c9 : Si votre s\u00e8che-linge est toujours en marche, mettez-le \u00e0 l'\u00e9preuve. Le cours avanc\u00e9 vous initiera \u00e0 des pr\u00e9parations plus complexes. Le s\u00e9choir est une chambre \u00e0 temp\u00e9rature plus ou moins constante qui peut \u00eatre une aide pr\u00e9cieuse dans certains processus de pr\u00e9paration, en rempla\u00e7ant d'autres outils ou en acc\u00e9l\u00e9rant certaines \u00e9tapes. Le chef Dalicandro [...]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":""},"product_cat":[196],"product_tag":[],"class_list":["post-165912","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":{"photo_gallery":{"ix_highlights1_images":[[]],"ix_highlights2_images":[[],[]]}},"yoast_head":"\nCorso di Essiccazione Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Descrizione Video Corso di ESSICCAZIONE AVANZATO: Se il tuo essiccatore \u00e8 sempre accesso, mettilo alla prova. 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Il corso avanzato ti introdurr\u00e0 alle preparazioni pi\u00f9 complesse. L\u2019essiccatore \u00e8 una camera a temperatura pi\u00f9 o meno costante e pu\u00f2 essere un valido aiuto in alcuni processi di preparazione, sostituendo altri strumenti o accelerando alcuni passaggi. Chef Dalicandro…","_links":{"self":[{"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/product\/165912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/comments?post=165912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/media\/167900"}],"wp:attachment":[{"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/media?parent=165912"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/product_cat?post=165912"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/old.tauroessiccatori.com\/fr\/wp-json\/wp\/v2\/product_tag?post=165912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}