{"id":4147,"date":"2019-09-22T18:58:00","date_gmt":"2019-09-22T16:58:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4147"},"modified":"2019-11-20T14:53:30","modified_gmt":"2019-11-20T13:53:30","slug":"jerky-beef","status":"publish","type":"tauro_recipe","link":"https:\/\/old.tauroessiccatori.com\/es\/ricetta\/jerky-beef\/","title":{"rendered":"Jerky beef, tiras de carne seca"},"content":{"rendered":"

Para traducirlo al italiano, estamos hablando de\u00a0carne seca<\/strong> \u00a1pru\u00e9balo al menos una vez en tu vida si a\u00fan no ha entrado en tu secadora!<\/p>\r\n

Ingredientes<\/b>
800 g de carne de vacuno muy magra
65 ml de salsa Worcestershire
65 ml de salsa de soja
1 cucharada de zumo de tomate
1 cucharada de vinagre de vino blanco
1 cucharadita de az\u00facar
1\/4 de cucharadita de ajo en polvo previamente secado
1\/4 de cucharadita de cebolla en polvo previamente secada
1 cucharadita de sal<\/p>\r\n

Procedimiento<\/b>
Borrar<\/strong>\u00a0de la carne tanto como sea posible de\u00a0grasa<\/strong>\u00a0y posiblemente\u00a0Cong\u00e9lalo<\/strong>\u00a0A continuaci\u00f3n, se corta en tiras finas de unos 3 mm de grosor, perpendiculares a la direcci\u00f3n de la fibra, y se vuelven a cortar las tiras en trozos de 25-35 mm de ancho. Mientras tanto, mezcle los dem\u00e1s ingredientes en la batidora y vi\u00e9rtalos sobre las tiras de carne dispuestas en una fuente, que se colocar\u00e1 en\u00a0marinar en la nevera durante la noche<\/strong>\u00a0para sazonarlo. A continuaci\u00f3n, disponga la carne en las cestas del secador, evitando que se superponga.<\/p>\r\n

Programa
<\/b>P4<\/strong>\u00a0SuperHot a 68 grados\u00a0durante unas 4 horas<\/strong>.<\/p>\r\n

Dar la vuelta a la carne y repetir el proceso durante otras 6 u 8 horas.<\/p>\r\n

La cecina debe tener un color oscuro y ser lo suficientemente fibrosa y r\u00edgida como para romperse si se intenta doblarla.\u00a0Atenci\u00f3n<\/strong>\u00a0que la cecina debe ser refrigerada o envasada al vac\u00edo y consumida en los seis meses siguientes al secado.<\/p>","protected":false},"excerpt":{"rendered":"

Para traducirlo al italiano, estamos hablando de carne seca que debes probar al menos una vez en la vida si a\u00fan no ha entrado en tu secadero. \u00a1Una delicia \"a la americana\"!<\/p>","protected":false},"featured_media":7138,"template":"","class_list":["post-4147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nJerky beef, strisce di carne essiccata - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerky beef, strisce di carne essiccata - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. 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