{"id":165912,"date":"2022-10-05T10:22:47","date_gmt":"2022-10-05T08:22:47","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165912\/"},"modified":"2024-10-24T10:21:02","modified_gmt":"2024-10-24T08:21:02","slug":"corso-di-essiccazione-avanzato","status":"publish","type":"product","link":"https:\/\/old.tauroessiccatori.com\/de\/p\/fortgeschrittener-trocknungskurs\/","title":{"rendered":"Fortgeschrittener Trocknungskurs"},"content":{"rendered":"
\n

Beschreibung Videokurs zum Thema ADVANCED DRYING:<\/strong><\/p>\n

Wenn Ihr Trockner st\u00e4ndig eingeschaltet ist, sollten Sie ihn auf die Probe stellen. Der Kurs f\u00fcr Fortgeschrittene f\u00fchrt Sie in komplexere Zubereitungen ein.
\nDer Trockner ist eine Kammer mit einer mehr oder weniger konstanten Temperatur und kann bei bestimmten Zubereitungsprozessen ein wertvolles Hilfsmittel sein, das andere Werkzeuge ersetzt oder bestimmte Schritte beschleunigt. K\u00fcchenchef Dalicandro wird die Techniken dieser Zubereitungen mit den grundlegenden Schritten im Detail erkl\u00e4ren. Er wird Ihnen die Ergebnisse zeigen und Ihnen erz\u00e4hlen, wie er zu bestimmten Pr\u00e4paraten gekommen ist, und Sie an den Ergebnissen seiner jahrelangen Experimente teilhaben lassen.
\nExperimentieren bedeutet, die Ergebnisse zu bewerten und zu verstehen, wie das Produkt umgewandelt und konserviert wird. Es gibt viele Parameter, die zu ber\u00fccksichtigen sind, bevor ein Prozess abgeschlossen wird. Man darf sich von unerw\u00fcnschten Ergebnissen nicht aufhalten lassen, sondern muss sie zu analysieren wissen.
\nMan muss bedenken, wie sich der Trockner auf die Lebensmittel auswirkt und immer die Vor- und Nachteile abw\u00e4gen. Wir k\u00f6nnen nicht alles mit dem Exsikkator machen. Wir m\u00fcssen uns immer vor Augen halten, wof\u00fcr es gemacht ist.
\nEs wird eine kleine \u00dcberraschung geben!<\/p>\n

\n

KURSPROGRAMM:<\/strong><\/p>\n

    \n1. Kandieren
    \n2. Nudeln
    \n3. Blasen
    \n4. Trocken Nass Trocken
    \n5. Sorbet ohne Zuckerzusatz
    \n6. Reis
    \n7. Fertiggerichte
    \n8. Schweinefleischbushi
    \n9. Sali
    \n10. Gekl\u00e4rte Butter
    \n11. Aufg\u00fcsse
    \n12. Temperierte Schokolade
    \n13. Schwarzer Knoblauch
    \n14. Schwarzer Kalk
    \n15. Joghurt
    \n16. L\u00f6slicher Kaffee
    \n17. EXTRA: \u00dcberraschung!\n<\/div>\n

    Sonderangebot: ADVANCED DRYING Videokurs f\u00fcr 80,00 \u20ac statt 100,00 \u20ac - Zugang zum Kurs f\u00fcr 6 Monate\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Videobeschreibung FORTGESCHRITTENER TROCKNUNGSKURS: Wenn Ihr Trockner immer eingeschaltet ist, stellen Sie ihn auf die Probe. Der Fortgeschrittenenkurs f\u00fchrt Sie in komplexere Zubereitungen ein. Der Trockner ist eine Kammer mit einer mehr oder weniger konstanten Temperatur und kann bei bestimmten Zubereitungsprozessen eine wertvolle Hilfe sein, indem er andere Ger\u00e4te ersetzt oder bestimmte Schritte beschleunigt. K\u00fcchenchef Dalicandro [...]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":""},"product_cat":[196],"product_tag":[],"class_list":["post-165912","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":{"photo_gallery":{"ix_highlights1_images":[[]],"ix_highlights2_images":[[],[]]}},"yoast_head":"\nCorso di Essiccazione Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Descrizione Video Corso di ESSICCAZIONE AVANZATO: Se il tuo essiccatore \u00e8 sempre accesso, mettilo alla prova. 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